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This Just In! The Life of a Billy Goat Chip by Eric Lunsford Billy Goat Potato Chips by taquitos.net Serious About Snacks For Other Media Articles Featuring Billy Goat Chips visit the links below! "Chipping away at success" By Jim Merkel Suburban Journal February 9th 2010 Tip of The Tongue, The RFTs' Weekly Dining Newsletter By Alison Sieloff Jan 20th-27th "Local Made Chips Pack A Fresh, Flavorful Crunch" By David Shenberger The Princeton Post 3rd Quarter 2009 "St. Louis foodie gifts have local flavor" By Joe Bonwich Post-Dispatch Nov. 25th 2009 "More St. Louisans paying attention to their food geography" NewsChannel 5 Jasmine Huda reports
“Mmmm, Billy Goat chips. The tasty fried potato slices are made on site and subtly seasoned. Simple. No artificial ‘flavor rush’…”
-Sean Hixson
Sauce Magazine
“…fresh, razor-thin potato chips. Lightly seasoned and incredibly crisp…far better than most…”
-Betha Whitlow
St. Louis Post Dispatch
“Each crunch packs a touch of heat and an invigorating pinch of salt. (Added bonus: Instead of making a mess of your fingertips, the seasoning stays on the chip.) Now, at the risk of sounding silly, these snacks taste like potatoes. Nutty, a bit sweet – definitely crunchable and then some.”
-April Seager
Sauce Magazine
“These locally produced potato chips are some of the best you’ll ever taste: thin, crisp, toasty and gently spiced.”
-Judith Evans, Food Editor
St. Louis Post Dispatch
 Missouri Life Magazine October 2009
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